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Cranberry Orange Chutney

Cranberry Orange Chutney

3 3 3 3 4 4
3
Recipe by
Food.com Food.com

Ingredients

  • 3 cups fresh cranberries (can use frozen-no need to thaw)
  • 1 cup onion (peeled and chopped)
  • 1 cup raisins (or currants)
  • 1 cup cider vinegar
  • 34 cup sugar
  • 34 cup light brown sugar (firmly packed)
  • 1 tbsp orange zest
  • 12 cup orange juice
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cloves
Prep Time
15 min
Total Time
40 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 90mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 2%
Sugars 20g
Protein 0g
Vitamin A 0%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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