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Cranberry-Crusted Rack of Lamb with Rosemary Potatoes

Cranberry-Crusted Rack of Lamb with Rosemary Potatoes

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 11/2 lbs rack of lamb (about 8 ribs)
  • 2 tbsps dried cranberries (sweetened, such as Craisins)
  • 3/4 tsp dried rosemary
  • 2 garlic cloves
  • 1 shallots (small, peeled and quartered)
  • 1/2 cup seasoned bread crumbs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsps honey mustard
  • 1 tsp olive oil
  • 3 red potato (large, about 6 ounces each, quartered)
  • 2 tsps parsley flakes (dried)
  • 1 tsp olive oil
  • 1/2 tsp dried rosemary
  • 1/8 tsp salt
  • 1/8 tsp black pepper
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 130mg 43%
Sodium 350mg 15%
Potassium 1040mg 30%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 30g
Vitamin A 8%
Vitamin C 25%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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