Cranberry Butter

  • Ingredients 9 Count
  • Nutrition 2160 Calories
  • Directions 5 Minutes

2 servings

Ingredients

imperial units us metric
  • 1 lb softened butter
  • 1/4 cup whole cranberry sauce
  • 1/4 cup dried cranberries (re-constituted)
  • 1/2 cup brown sugar
  • 2 tbsps buttermilk
  • 1 tbsp orange zest
  • 1 tbsp lemon (zest of)
  • 1/2 cup honey
  • 4 tsps walnuts (chopped finely)

Directions

BPrep Time5 min

BTotal Time5 min

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Nutrition Facts

Amount Per Serving
Calories 2160 Calories from Fat 1690
% Daily Value *
Total Fat 188g 289%
Saturated Fat 116g 580%
Trans Fat
Cholesterol 490mg 163%
Sodium 1340mg 56%
Potassium 230mg 7%
Total Carbohydrate 133g 44%
Dietary Fiber 2g 8%
Sugars 128g
Protein 4g
Vitamin A 110%
Vitamin C 20%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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