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Cran-Raspberry Summer Salad

Cran-Raspberry Summer Salad

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1
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs raspberries (frozen, thawed)
  • 14 cup sugar
  • 2 tsps cornstarch
  • 12 cup juice (cranberry-raspberry)
  • 14 cup red wine vinegar
  • 14 tsp celery seed
  • 14 tsp cinnamon
  • 18 tsp ground cloves
  • 8 cups spinach (fresh, stems removed)
  • 12 cup walnuts (broken)
  • 13 cup dried cranberries
  • 14 cup sunflower seeds
Prep Time
35 min
Total Time
35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 380mg 11%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 24%
Sugars 20g
Protein 3g
Vitamin A 70%
Vitamin C 50%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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