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Cran-Raspberry Relish

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup sugar substitute (splenda)
  • 14 cup water
  • 34 cup orange juice
  • 12 ozs cranberries
  • 6 ozs raspberries (frozen)
Total Time
15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 60mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 0g
Vitamin A 2%
Vitamin C 35%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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