Cracked Caramel-Pumpkin Pie

Cracked Caramel-Pumpkin Pie




Filed under: Desserts
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 1 servings
7 12 ozs refrigerated piecrusts
14 ozs sweetened condensed milk
15 ozs canned pumpkin
2 cups whipping cream (divided)
2 large eggs (lightly beaten)
2 egg yolks (lightly beaten)
14 cup brown sugar (firmly packed)
12 tsp pumpkin pie spice
3 tbsps water
3 tbsps corn syrup
13 cup sugar
Amount Per Serving
Calories 4698 Calories from Fat 2482
% Daily Value *
Total Fat 276 g 424%
Saturated Fat 155 g 775%
Trans Fat 0%
Cholesterol 1 g 404%
Sodium 2 g 71%
Total Carbohydrate 522 g 174%
Dietary Fiber 17 g 69%
Sugars 345 g
Protein 57 g
Vitamin A 1496%
Vitamin C 34 mg 57%
Calcium 2 g 166%
Iron 8 mg 44%
Potassium 3 g 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: roofus1984
Magazine: Southern Living
Year: 1999
Month: November
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