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Crack Slaw - Low Carb

1 1 1 1 1
39
Recipe by
Food.com Food.com added by Michelle

Ingredients

  • 1 lb ground beef
  • pepper
  • salt
  • 2 tbsps toasted sesame oil
  • 2 garlic cloves (minced)
  • 3 green onions (sliced)
  • 14 ozs slaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
  • 2 tbsps low sodium soy sauce
  • 1/2 tsp Sriracha (this will be pretty mild so add to taste or you can use pepper flakes to taste)
  • 1 g splenda (quick pack)
  • 1/2 tsp ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
  • 1 tsp white vinegar (any kind really)
  • Sriracha (to garnish)
Prep Time
5 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 620mg 26%
Potassium 670mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 24g
Vitamin A 6%
Vitamin C 90%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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