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Crack Pretzels - Bet You Can't Eat Just One

Crack Pretzels - Bet You Can't Eat Just One

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 oz ranch dressing mix (hidden valley original Ranch dressing)
  • 16 pretzels (hard, broken into pieces, 1 whole bag)
  • 34 cup oil (I use olive)
  • 1 tbsp dried dill weed (or 1 sprig fresh dill weed)
  • 12 tsp garlic salt
  • 12 tsp onion salt
  • 14 tsp cayenne pepper (optional)
  • 12 tsp kosher salt (optional)
Prep Time
5 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 25mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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