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Crab and Corn Soup CrockPot

1 1 1 1 1
148

Ingredients

  • 1 qt chicken broth (4 cups!)
  • 1 tbsp butter
  • 1 cup finely chopped onion
  • 1 cup finely chopped onion
  • 1 tbsp onion flakes
  • 32 ozs frozen corn
  • 2 garlic cloves (chopped)
  • 1 tsp kosher salt
  • 1/2 tsp cayenne pepper
  • 6 ozs lump crab meat (drained and picked through, don't use Krab. it's not gluten free, and it's weird)
  • 1 cup heavy cream (or half and half, to add later)
  • 1 avocado (sliced, to add later)
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 60mg 20%
Sodium 290mg 12%
Potassium 430mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 3g
Protein 5g
Vitamin A 15%
Vitamin C 15%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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