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Crab and Fontina Stuffed Mushrooms Recipe

Crab and Fontina Stuffed Mushrooms Recipe

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1
Recipe by
Chow Chow

Ingredients

  • 1 tbsp olive oil
  • 24 white mushrooms (stems removed and wiped clean)
  • 3 tbsps panko
  • 2 tbsps unsalted butter (14 stick)
  • 1 shallot (finely chopped)
  • 12 tsp sweet paprika
  • 14 tsp kosher salt
  • 14 tsp black pepper (freshly ground)
  • 2 tbsps dry sherry
  • 14 lb crabmeat (fresh lump)
  • 14 cup fontina cheese (shredded)
  • 1 tsp lemon juice (freshly squeezed)
Total Time
30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 25mg 8%
Sodium 160mg 7%
Potassium 300mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 7g
Vitamin A 8%
Vitamin C 6%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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