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Crab Stuffed Portabella Mushrooms

1 1 1 1 1
12
Recipe by
Food.com Food.com

Ingredients

  • 2 tsps flour
  • 2 tsps butter
  • 1 tsp old bay seasoning (divided)
  • 1/2 tsp pepper
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1 lb crab (picked)
  • 1 tsp lemon juice
  • 1 tsp worcestershire sauce
  • 1 tsp dijon mustard
  • 1 green onions (sliced thin)
  • crumbs (cracker)
  • parmesan cheese
  • 6 portabello mushroom
Prep Time
20 min
Total Time
1 hr 5 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 85mg 28%
Sodium 420mg 18%
Potassium 650mg 19%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 22g
Vitamin A 6%
Vitamin C 6%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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