Crab Norfolk

  • Ingredients 5 Count
  • Nutrition 200 Calories
  • Directions 18 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb lump crab meat (jumbo, picked clean, all cartilage and shell removed)
  • 1/4 lb butter (melted)
  • 1 tsp champagne vinegar
  • 1/2 tsp worcestershire sauce
  • 1/2 tsp hot sauce

Directions

BPrep Time10 min

BTotal Time18 min

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 60mg 20%
Sodium 190mg 8%
Potassium 15mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0%
Sugars 0g
Protein 0g
Vitamin A 15%
Vitamin C 2%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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