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Crab Martini

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb crabmeat (jumbo, or 1 lb regular lump crabmeat)
  • 2 lemon juice (and zest of, grated, plus)
  • lemon juice (for coating glass rims)
  • 1 tbsp mayo (just enough to hold it together)
  • 1 tbsp dijon mustard
  • 12 asparagus (stems bottom halves chopped, tops left whole, cooked to your liking)
  • seasoning salt
  • 4 swiss chard (leaves, to serve)
  • 4 whole olives (for garnish)
  • 4 lemon slices (for garnish)
  • water crackers (or toast points, to serve)
Prep Time
10 min
Total Time
10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 90mg 30%
Sodium 470mg 20%
Potassium 860mg 25%
Total Carbohydrate 20g 7%
Dietary Fiber 8g 32%
Sugars 3g
Protein 24g
Vitamin A 70%
Vitamin C 200%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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