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Crab Martini

Crab Martini

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb crabmeat (jumbocrabmeat or 1 lb regular lump)
  • 2 lemons juice (zest of grated)
  • 1 gl lemon juice (coating glass rims)
  • 1 tbsp mayonnaise (hold)
  • 1 tbsp dijon mustard
  • 12 asparagus (stems bottom halves chopped tops left whole cooked to your liking)
  • seasoning salt
  • 4 swiss chard (leaves to serve)
  • 4 whole olives (garnish)
  • 4 lemon (slices for garnish)
  • water crackers (toast points to serve)
Prep Time
10 min
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 460mg 19%
Potassium 880mg 25%
Total Carbohydrate 24g 8%
Dietary Fiber 7g 28%
Sugars 3g
Protein 24g
Vitamin A 60%
Vitamin C 230%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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