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Crab Louis Salad

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup mayo
  • 1/2 cup chili sauce
  • 2 tbsps green pepper (finely chopped)
  • 2 tbsps sweet pickle (chopped)
  • 1 tbsp minced onion
  • 1 tbsp lemon juice
  • 1/2 head iceberg lettuce (shredded)
  • 1 lb lump crab meat (fresh, drained)
  • 2 plum tomatoes (sliced)
  • 2 eggs (large hard-cooked, sliced)
Prep Time
10 min
Total Time
10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 115mg 38%
Sodium 730mg 30%
Potassium 320mg 9%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 9g
Protein 5g
Vitamin A 20%
Vitamin C 30%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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