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Crab Corn Puffs

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs imitation crabmeat (chopped into small pieces)
  • 4 12 tsps old bay seasoning
  • 8 12 ozs muffin mix (pacakge corn)
  • 1 egg
  • 12 cup corn (creamed)
  • 12 cup cheddar cheese (grated)
  • 12 cup diced tomatoes
  • 14 cup milk
  • 14 cup celery (minced)
  • 14 cup green onion (sliced)
Prep Time
20 min
Total Time
40 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 20mg 7%
Sodium 105mg 4%
Potassium 70mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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