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Crab Casserole (Chinese Buffet)

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 3 cups lump crab meat (imitation is what I use)
  • 8 ozs cheddar cheese (shredded)
  • 2 tbsps onion (finely chopped)
  • 1/2 cup celery (finely chopped)
  • 4 tbsps butter
  • 3 tbsps flour
  • 3/4 tsp salt
  • 2 cups half & half
  • 1 eggs (beaten)
  • 2 tbsps parsley (finely chopped)
  • 11/2 cups breadcrumbs (fine)
Prep Time
20 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 125mg 42%
Sodium 820mg 34%
Potassium 220mg 6%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 16g
Vitamin A 20%
Vitamin C 6%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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