Crab Cakes
3
3
3
3
3
5
15
Ingredients
-
1 lb
crabmeat
(lump, picked through and any bits of shell removed try not to break up the lumps of, pick through)
-
18 cup
unsalted butter
(divided 1 tbsp and 3 tbsp)
-
12 cup
shallot
(chopped)
-
1 tsp
kosher salt
-
2
large eggs
-
1 12 tsps
worcestershire sauce
-
1 tsp
sweet paprika
-
12 tsp
black pepper
(freshly ground)
-
2 tbsps
tartar sauce
(prepared)
-
1 tsp
lemon zest
-
14 tsp
tabasco
-
2 tbsps
fresh parsley
(chopped)
-
4 slices
white bread
(crusts removed torn into small pieces yielding 2 cups)
-
23 cup
bread crumbs
(fresh)
Preparation
See a problem? Let us know
Comments