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Crab Cakes and Baby Greens with Lemon Vinaigrette

Crab Cakes and Baby Greens with Lemon Vinaigrette

3 3 3 3 3 5
12
Recipe by
Epicurious Epicurious

Ingredients

  • 34 cup breadcrumbs (plain dry)
  • 1 lb crabmeat (fresh, drained well, picked over)
  • 14 cup mayonnaise
  • 3 tbsps chopped fresh chives
  • 1 tbsp worcestershire sauce
  • 1 tbsp dijon mustard
  • 14 tsp hot pepper sauce
  • 1 large egg (beaten to blend)
  • 14 cup vegetable oil
  • 12 cups baby greens (mixed)
  • vinaigrette (Lemon)
  • chopped fresh chives (additional)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 310mg 13%
Potassium 190mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 11g
Vitamin A 90%
Vitamin C 45%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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