FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pasta shells
  • salt
  • 1 tbsp vegetable oil (turn of the pan)
  • 3 slices bacon (chopped)
  • 1 onion (chopped)
  • 2 celery ribs (chopped with greens)
  • 12 red bell pepper (chopped)
  • 2 tbsps all-purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • 2 cups cheddar cheese (shredded sharp white)
  • 6 ozs crabmeat (fresh lump, flaked)
  • 1 cup corn kernels (frozen)
  • 1 tbsp thyme leaves (fresh, chopped)
  • 2 pinches cayenne pepper
  • 3 tbsps chopped fresh chives
Prep Time
10 min
Total Time
30 min
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1400mg 58%
Potassium 540mg 15%
Total Carbohydrate 68g 23%
Dietary Fiber 3g 12%
Sugars 8g
Protein 34g
Vitamin A 25%
Vitamin C 25%
Calcium 60%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms