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Cozido

Cozido

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs flank steaks (quartered)
  • 1 lb pork ribs
  • 8 ozs pork hocks (chopped in one-inch pieces)
  • 1 lb sausage (morcela, a Portuguese sausage)
  • 1 lb sausage (chourico, the Portuguese equivalent to chorizo)
  • 8 ozs sausage (salpicao, a Portugese sausage)
  • 8 ozs bacon (lean, in one piece)
  • 12 cups water
  • 1 tsp salt
  • 12 tsp black peppercorns (whole, crushed)
  • 2 onions (peeled and coarsely chopped)
  • 2 cloves garlic (chopped)
  • 2 sprigs fresh parsley
  • 3 bay leaves
  • 12 tsp whole cloves
  • 3 sweet potatoes (peeled and cut into large cubes)
  • 12 turnip (small, peeled and cut into large cubes)
  • 12 cabbage (cut into thick wedges)
  • 2 carrots (scraped and thickly sliced)
  • 1 collard greens (trimmed and cut roughly)
Prep Time
30 min
Total Time
2 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1270 Calories from Fat 890
% Daily Value *
Total Fat 99g 152%
Saturated Fat 34g 170%
Trans Fat 3g
Cholesterol 280mg 93%
Sodium 3330mg 139%
Potassium 1310mg 37%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 75g
Vitamin A 150%
Vitamin C 50%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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