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Cowboy Chicken Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 21/2 cups chicken stock
  • 1/2 cup dry white wine
  • 1/4 cup cilantro leaves (coarsely chopped fresh)
  • 11/2 tbsps fresh lime juice
  • 2 garlic cloves (smashed)
  • 1 tsp black peppercorns
  • 11/4 tsps salt
  • 1/4 tsp Mexican oregano (dried)
  • 2 bay leaves
  • 6 tbsps unsalted butter
  • 1 lb white button mushrooms (wiped clean and stems trimmed, quartered)
  • 1 pinch ground black pepper (fresh)
  • 4 tbsps all-purpose flour
  • 11/2 cups whole milk
  • 12 cups tortilla chips
  • 2 cups finely chopped onion
  • 1 cup chopped bell pepper (finely)
  • 2 jalapeno chilies (stem and seeds removed, finely chopped, optional)
  • 8 ozs pepper cheese (grated monterey jack)
  • 8 ozs cheddar cheese (grated)
  • 1 tbsp southwest seasoning (emeril's, recipe follows)
  • 2 tsps chili powder
  • 1 tsp ground cumin
  • 1 cup canned tomatoes (chopped drained)
  • 4 ozs green chilies (diced, drained)
Prep Time
1 hr 20 min
Total Time
2 hr 40 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 105mg 35%
Sodium 630mg 26%
Potassium 880mg 25%
Total Carbohydrate 36g 12%
Dietary Fiber 4g 16%
Sugars 7g
Protein 33g
Vitamin A 20%
Vitamin C 60%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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