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Cowboy Caviar

Cowboy Caviar

3 3 3 3 4 4
7
Recipe by
Food.com Food.com

Ingredients

  • 11 ozs corn (white shoepeg, drained)
  • 15 ozs black beans (rinsed and drained)
  • 2 avocados (finely chopped)
  • 1 tomato (seeded and diced)
  • 1 bunch green onion (thinly sliced)
  • 14 cup olive oil
  • 14 cup red wine vinegar
  • 1 garlic clove (minced)
  • 34 tsp salt
  • 12 tsp pepper
  • 1 tsp cumin
  • 1 scoop tortilla chips (prefer tostitos)
Prep Time
20 min
Total Time
20 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 960mg 27%
Total Carbohydrate 37g 12%
Dietary Fiber 10g 40%
Sugars 2g
Protein 12g
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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