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Couscous and Shrimp Salad with Tangerines and Almonds

Couscous and Shrimp Salad with Tangerines and Almonds

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6
Recipe by
Epicurious Epicurious

Ingredients

  • 3 cups plain yogurt
  • 1 12 cups extra-virgin olive oil
  • 2 tbsps ground cumin
  • 6 tbsps fresh lemon juice
  • 3 garlic cloves (pressed)
  • 6 cups water
  • 14 tsp salt
  • 30 ozs couscous (plain)
  • 8 tangerines (peeled seeded cut into 14 inch pieces about 4 cups)
  • 30 ozs garbanzo beans (chickpeas drained)
  • 1 cup golden raisins
  • 2 lbs shrimp (cooked peeled deveined large, 50 halved lengthwise)
  • 1 cup green onions (finely chopped)
  • 1 cup sliced almonds (toasted)
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 110mg 5%
Potassium 590mg 17%
Total Carbohydrate 59g 20%
Dietary Fiber 9g 36%
Sugars 11g
Protein 21g
Vitamin A 6%
Vitamin C 20%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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