Country-Style Spaghetti

Country-Style Spaghetti

  • Ingredients 10 Count
  • Nutrition 260 Calories
  • Directions 60 Minutes

8 servings

Ingredients

imperial units us metric
  • 56 ozs diced tomatoes
  • 6 ozs tomato paste
  • 1 cup water
  • 1 tsp dried basil
  • 11/2 tsps salt
  • 1/4 tsp black pepper
  • 1/8 tsp dried oregano
  • 1/8 tsp red pepper
  • 36 italian-style meatballs (frozen, cooked, thawed)
  • 16 ozs spaghetti (cooked)

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 420mg 18%
Potassium 820mg 23%
Total Carbohydrate 55g 18%
Dietary Fiber 5g 20%
Sugars 10g
Protein 10g
Vitamin A 40%
Vitamin C 50%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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