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Country Crock Twice Baked Potatoes

Country Crock Twice Baked Potatoes

1 1 1 1 1
772
Recipe by
Country Crock Country Crock

Ingredients

  • 4 baking potatoes, cooked
  • 1/4 cup plain yogurt or sour cream
  • 1/4 cupCountry Crock® Calcium plus Vitamin D
  • 1/2 cup shredded mozzarella cheese (about 4 oz.)
  • 1/4 cup chopped cooked ham (optional)
  • 1/4 tsp. salt
Total Time
35 min
Servings
4 servings 4
units
imperial units us

Preparation

  1. Preheat oven to 375°.
  2. Split potatoes horizontally and scoop out pulp. Mash pulp, yogurt and Country Crock® Calcium plus Vitamin D in medium bowl. Stir in 1/4 cup cheese, ham and salt. Evenly fill potato halves with potato mixture. Arrange on baking sheet, then sprinkle with remaining cheese. Bake 15 minutes or until heated through. Garnish, if desired, with chopped chives and serve with additional Spread.
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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 370mg 15%
Potassium 0%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars less than 1g
Protein 11g
Vitamin A 15%
Vitamin C 35%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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