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Country Pork and Sauerkraut

Country Pork and Sauerkraut

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork loin
  • 8 ozs beer (budweiser)
  • 10 34 ozs chicken noodle soup
  • 36 ozs sauerkraut
  • salt
  • pepper
  • 2 tbsps meat tenderizer
  • 8 ozs biscuits
Prep Time
5 min
Total Time
6 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1760mg 73%
Potassium 840mg 24%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 24%
Sugars 5g
Protein 29g
Vitamin A 4%
Vitamin C 45%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments