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Country Pork and Sauerkraut

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork loin
  • 8 ozs Budweiser Beer
  • 103/4 ozs chicken noodle soup
  • 36 ozs sauerkraut
  • pepper
  • salt
  • 2 tbsps meat tenderizer
  • 8 ozs biscuits
Prep Time
5 min
Total Time
6 hr 5 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 100mg 33%
Sodium 1400mg 58%
Potassium 960mg 27%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 24%
Sugars 5g
Protein 36g
Vitamin A 6%
Vitamin C 45%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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