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Country Inn Pumpkin Bundt Cake

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup chopped pecans
  • 12 cup brown sugar
  • 14 cup butter (room temperature, cut in small pieces)
  • 1 package yellow cake mix
  • 3 12 ozs instant butterscotch pudding mix
  • 1 tsp cinnamon
  • 12 tsp clove
  • 12 tsp allspice
  • 3 eggs
  • 14 cup salad oil
  • 12 cup apple juice
  • 1 cup canned pumpkin
Prep Time
20 min
Total Time
1 hr 5 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 440mg 18%
Potassium 170mg 5%
Total Carbohydrate 58g 19%
Dietary Fiber 2g 8%
Sugars 35g
Protein 5g
Vitamin A 90%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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