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Country Ham and Vegetable Bake

Country Ham and Vegetable Bake

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 3 cups country ham (roughly chopped uncooked, end pieces)
  • 2 carrots (cut into 3 inch long sticks)
  • 2 parsnips (cut into 3 inch long sticks)
  • 12 lb red potato (halved)
  • 3 turnips (peeled and cut into 6 pieces)
  • 3 golden beets (peeled and quartered)
  • 5 cloves garlic (peeled and smashed)
  • 14 cup olive oil
  • 1 tsp kosher salt
  • 12 tsp black pepper (freshly ground)
  • 2 tbsps unsalted butter
  • 12 green cabbage (stem removed and quartered about 1 pound)
  • 2 cups yellow onions (sliced)
  • 12 cup apple cider vinegar
  • 2 tbsps light brown sugar
  • 1 cup chicken stock (broth)
Prep Time
25 min
Total Time
13 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 2480mg 103%
Potassium 1610mg 46%
Total Carbohydrate 51g 17%
Dietary Fiber 10g 40%
Sugars 21g
Protein 27g
Vitamin A 100%
Vitamin C 140%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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