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Country Ham and Vegetable Bake

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 3 cups country ham (roughly chopped uncooked, end pieces)
  • 2 carrots (large, cut into 3-inch long sticks)
  • 2 parsnips (large, cut into 3-inch long sticks)
  • 1/2 lb small red potato (halved)
  • 3 turnips (small, peeled and cut into 6 pieces each)
  • 3 golden beets (small, peeled and quartered)
  • 5 cloves garlic (peeled and smashed)
  • 1/4 cup olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper (freshly)
  • 2 tbsps unsalted butter
  • 1/2 green cabbage (small, stem removed and quartered, about 1 pound)
  • 2 cups yellow onion (sliced)
  • 1/2 cup apple cider vinegar
  • 2 tbsps light brown sugar
  • 1 cup chicken stock (or low-sodium chicken broth)
Prep Time
12 hr 25 min
Total Time
13 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 75mg 25%
Sodium 2850mg 119%
Potassium 1880mg 54%
Total Carbohydrate 55g 18%
Dietary Fiber 12g 48%
Sugars 22g
Protein 32g
Vitamin A 110%
Vitamin C 170%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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