Country Fried Tuna

  • Ingredients 27 Count
  • Nutrition 1310 Calories
  • Directions 77 Minutes

2 servings

Ingredients

imperial units us metric
  • 1 cup aioli (or mayonnaise)
  • 2/3 cup sour cream
  • 1/2 cup pickle relish
  • 1/3 cup gari (finely diced)
  • 1 lime (zested)
  • 1/3 bunch coriander leaf (chopped)
  • 3 scallions (thinly sliced)
  • 1 pinch salt
  • ground black pepper
  • 1 avocado (halved, pitted and diced)
  • 1 tomatoes (small, halved, seeded and finely diced)
  • 1 tsp minced garlic
  • 1/2 lime (zested and juiced)
  • 2 tsps wasabi powder
  • 1 tsp coriander leaf (finely minced)
  • 1 pinch salt
  • ground black pepper
  • 1 cup all-purpose flour
  • 1 cup rice flour
  • 2 eggs (beaten)
  • 2 cups soda water (cold)
  • 1 pinch salt
  • 1/2 tsp fish sauce
  • 1/2 tsp sesame oil
  • 1 tbsp sesame seeds
  • oil (for frying)
  • 12 ozs ahi (sushi grade)

Directions

BPrep Time1 hr 15 min

BTotal Time1 hr 17 min

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Nutrition Facts

Amount Per Serving
Calories 1310 Calories from Fat 450
% Daily Value *
Total Fat 49g 75%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 320mg 107%
Sodium 1090mg 45%
Potassium 1900mg 54%
Total Carbohydrate 159g 53%
Dietary Fiber 16g 64%
Sugars 25g
Protein 63g
Vitamin A 50%
Vitamin C 90%
Calcium 25%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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