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Country Fried Squash

Country Fried Squash

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3
Recipe by
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Ingredients

  • 6 lbs butternut squash (- peeled seeded and sliced)
  • 1 beaten eggs
  • 12 cup milk
  • 12 cup all-purpose flour
  • 12 cup cornmeal
  • 1 pinch salt
  • 1 pinch black pepper (ground)
  • 1 pinch garlic salt
  • 1 cup oil (frying)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 500
% Daily Value *
Total Fat 56g 86%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 125mg 5%
Potassium 2140mg 61%
Total Carbohydrate 94g 31%
Dietary Fiber 13g 52%
Sugars 13g
Protein 10g
Vitamin A 1220%
Vitamin C 200%
Calcium 30%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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