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Country Fried Floured Bacon

Country Fried Floured Bacon

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54
Recipe by
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Ingredients

  • 1 lb thick-cut bacon
  • 2 cups cream (half-and-half)
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 pinch white sugar
  • 2 cups vegetable oil (for frying)
Prep Time
15 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 790
% Daily Value *
Total Fat 88g 135%
Saturated Fat 15g 75%
Trans Fat 2g
Cholesterol 55mg 18%
Sodium 85mg 4%
Potassium 140mg 4%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g
Vitamin A 10%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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