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Country Cooking Slow Cooker Neck Bones

Country Cooking Slow Cooker Neck Bones

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43
Recipe by
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Ingredients

  • 3 lbs pork (neck bones)
  • 1 onion (small, chopped)
  • 3 cloves garlic (minced, or more to taste)
  • 1 tsp salt (optional)
  • 1 tsp dri leav thyme
  • 1 tbsp white vinegar
  • 4 cups water
Prep Time
15 min
Total Time
4 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 115mg 38%
Sodium 260mg 11%
Potassium 640mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 38g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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