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Country Cooking Slow Cooker Neck Bones

Country Cooking Slow Cooker Neck Bones

  • Ingredients 7 Count
  • Nutrition 220 Calories
  • Total Time 4 Hours
  • Rating 1 1 1 1 1 2 Reviews
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8 servings

Ingredients

imperial units us metric
  • 3 lbs pork (neck bones)
  • 1 onions (small, chopped)
  • 3 cloves garlic (minced, or more to taste)
  • 1 tsp salt (optional)
  • 1 tsp dried thyme leaves
  • 1 tbsp white vinegar
  • 4 cups water

Directions

BPrep Time15 min

BTotal Time4 hr 15 min

See a problem? Let us know

2 Reviews

1 1 1 1 1 (3.0 out of 5 stars)
1 1 1 1 1

Donnie W. 2016-02-05T17:00:17Z 1 1 1 1 1
It is exactly my recipe, some people don't like garlic in their Pork bones but I love it. I grew up eating this. Delicious
T

Frank L. 2015-12-16T01:07:12Z 1 1 1 1 1
My kids and wife didn't like the taste of the pork. This recipe was not for me and I will not be making this again.
T

Nutrition Facts

8 servings

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 115mg 38%
Sodium 400mg 17%
Potassium 640mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 38g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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