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Country Carrot Cake

  • Ingredients 11 Count
  • Nutrition 220 Calories
  • Directions 40 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 cups flour
  • 3/4 cup dry sweetener
  • 2 tsps baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup soy milk
  • 2 tsps vanilla extract
  • 1/4 cup oil
  • 1 egg substitute (to equal 1 egg)
  • 1/2 cup carrots (finely shredded)
  • 1 tsp fresh ginger (grated)

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 230mg 7%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 12g
Protein 4g
Vitamin A 20%
Vitamin C 4%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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