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Country Carrot Cake

Country Carrot Cake

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups flour
  • 34 cup dry sweetener
  • 2 tsps baking powder
  • 1 tsp cinnamon
  • 14 tsp salt
  • 34 cup soymilk
  • 2 tsps vanilla extract
  • 14 cup oil
  • 1 egg substitute (to equal 1 egg)
  • 12 cup carrot (finely shredded)
  • 1 tsp fresh ginger (grated)
Prep Time
10 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 230mg 7%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 12g
Protein 4g
Vitamin A 20%
Vitamin C 4%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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