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Country Breakfast Casserole

Country Breakfast Casserole

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20
Recipe by
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Ingredients

  • 16 ozs sausage (breakfast)
  • 1 green onion (chopped)
  • 2 cups shredded cheddar cheese
  • 6 eggs (lightly beaten)
  • 1 cup water
  • 12 cup milk
  • 2 23 ozs gravy mix (country)
  • 6 slices bread (cut into 1 inch cubes)
  • 2 tbsps melted butter (optional)
  • paprika (taste optional)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 18g 90%
Trans Fat 1g
Cholesterol 240mg 80%
Sodium 1850mg 77%
Potassium 340mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 28g
Vitamin A 25%
Vitamin C 4%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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