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Corsican Beef Stew With Macaroni

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 oz mushrooms (dried, I use fresh)
  • 6 garlic cloves
  • 2 lbs stewing beef (2-inch cubes)
  • 4 ozs bacon (cut into strips)
  • 3 tbsps olive oil
  • 2 onion (sliced)
  • 11/4 cups dry white wine
  • 2 tbsps passata (tomato sauce)
  • 1 pinch ground cinnamon
  • 1 sprig rosemary
  • 1 bay leaf
  • 2 cups macaroni (large)
  • 2/3 cup grated parmesan cheese (freshly)
  • ground black pepper
  • salt
Prep Time
45 min
Total Time
4 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 30mg 10%
Sodium 640mg 27%
Potassium 370mg 11%
Total Carbohydrate 49g 16%
Dietary Fiber 3g 12%
Sugars 5g
Protein 16g
Vitamin A 4%
Vitamin C 10%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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