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Corrigan's Minestrone

Corrigan's Minestrone

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4
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 5 potatoes (peeled and cubed)
  • 5 carrots (chopped)
  • 4 stalks chopped celery
  • 1 sweet onion (chopped)
  • 3 cloves chopped garlic
  • 6 ozs tomato paste
  • 15 ozs kidney beans (drained and rinsed)
  • 14 ozs vegetable broth
  • 1 12 qts water
  • 3 tbsps fresh basil (chopped)
  • 2 tbsps fresh oregano (chopped)
  • 1 tbsp salt
  • 2 cups elbow macaroni (uncooked)
Prep Time
20 min
Total Time
1 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 870mg 36%
Potassium 1140mg 33%
Total Carbohydrate 57g 19%
Dietary Fiber 9g 36%
Sugars 6g
Protein 13g
Vitamin A 80%
Vitamin C 45%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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