|
4
ozs
coconut
(desiccated)
8
chilies
(dried red)
3
tsps
paprika
fresh ginger
(12 inch)
6
garlic cloves
3
tsps
ground coriander
4
peppercorns
2
bay leaves
cinnamon sticks
(2 inches)
6
cloves
cloves
|
1
tsp
cumin seed
1
tsp
poppy seed
12
tsp
fennel seed
3
tbsps
oil
2
onions
(chopped)
212
lbs
lamb
(cubed)
3
tomatoes
(chopped)
400
mls
coconut milk
salt
|
|
Amount Per Serving
|
Calories
1405
|
Calories from Fat
1055
|
% Daily Value *
| Total Fat
117
g
|
180%
|
| Saturated Fat
61
g
|
305%
|
| Trans Fat
|
0%
|
| Cholesterol
226
mg
|
75%
|
| Sodium
2
g
|
64%
|
| Total Carbohydrate
31
g
|
10%
|
| Dietary Fiber
10
g
|
39%
|
| Sugars
10
g
|
Protein
61
g
| Vitamin A
|
33%
|
| Vitamin C
28
mg
|
47%
|
| Calcium
186
mg
|
19%
|
| Iron
12
mg
|
65%
|
| Potassium
2
g
|
6%
|
|
