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Coromandel Lamb Curry

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs dry coconut
  • 8 red chili peppers (dried)
  • 3 tsps paprika
  • 1/2 in fresh ginger
  • 6 garlic cloves
  • 3 tsps ground coriander
  • 4 peppercorns
  • 2 bay leaves
  • 2 inches cinnamon sticks
  • 6 clove
  • 1 tsp cumin seed
  • 1 tsp poppy seeds
  • 1/2 tsp fennel seeds
  • 3 tbsps oil
  • 2 onion (large, chopped)
  • 21/2 lbs lamb (cubed)
  • 3 tomatoes (chopped)
  • 400 ml coconut milk
  • salt
Prep Time
10 min
Total Time
1 hr 40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1380 Calories from Fat 1070
% Daily Value *
Total Fat 119g 183%
Saturated Fat 67g 335%
Trans Fat
Cholesterol 205mg 68%
Sodium 400mg 17%
Potassium 1460mg 42%
Total Carbohydrate 27g 9%
Dietary Fiber 11g 44%
Sugars 10g
Protein 55g
Vitamin A 35%
Vitamin C 40%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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