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Coromandel Lamb Curry

Coromandel Lamb Curry

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs coconut (desiccated)
  • 8 chilies (dried red)
  • 3 tsps paprika
  • 12 in fresh ginger
  • 6 garlic cloves
  • 3 tsps ground coriander
  • 4 peppercorns
  • 2 bay leaves
  • 2 inches cinnamon sticks
  • 6 cloves
  • 1 tsp cumin seed
  • 1 tsp poppy seed
  • 12 tsp fennel seed
  • 3 tbsps oil
  • 2 onions (large, chopped)
  • 2 12 lbs lamb (cubed)
  • 3 tomatoes (chopped)
  • 400 mls coconut milk
  • salt
Prep Time
10 min
Total Time
1 hr 40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1350 Calories from Fat 1010
% Daily Value *
Total Fat 113g 174%
Saturated Fat 57g 285%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 2490mg 104%
Potassium 1500mg 43%
Total Carbohydrate 26g 9%
Dietary Fiber 7g 28%
Sugars 9g
Protein 60g
Vitamin A 35%
Vitamin C 40%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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