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Cornmeal Waffles with Spicy Chili

Cornmeal Waffles with Spicy Chili

3 3 3 3 3 5
2
Recipe by
Food Network Food Network

Ingredients

  • 1 34 cups all-purpose flour
  • 1 14 cups yellow cornmeal
  • 1 tbsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 2 cups milk
  • 3 tbsps vegetable oil
  • 2 eggs
  • chili (spicy, recipe)
  • shredded cheddar (garnish)
  • sour cream (garnish)
  • 1 leaf fresh cilantro (chopped, garnish)
  • 1 lb ground chuck (lean)
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 cloves minced garlic
  • 2 tbsps chili powder
  • 1 tbsp ground cumin
  • 1 tsp salt
  • 1 tbsp black pepper (fresh ground)
  • 30 ozs beans
  • 15 ozs tomato sauce
  • 15 ozs niblet corn (drained)
  • 10 ozs diced tomatoes (green chiles)
Prep Time
20 min
Total Time
1 hr 35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 155mg 52%
Sodium 1930mg 80%
Potassium 1740mg 50%
Total Carbohydrate 111g 37%
Dietary Fiber 13g 52%
Sugars 20g
Protein 41g
Vitamin A 60%
Vitamin C 100%
Calcium 35%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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