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Cornmeal Bread with Field Greens: Pizza e Fuie

3 3 4 4 4 2
Recipe by
Food Network Food Network

Ingredients

  • 2 cups yellow cornmeal
  • salt
  • 1 cup hot water
  • 2 tbsps extra-virgin olive oil
  • 3 cloves garlic (smashed)
  • 1 red pepper (dried hot)
  • 1 lb broccoli rabe (coarsely chopped)
  • 1 lb escarole (coarsely chopped)
  • 1 lb dandelion greens (coarsely chopped)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 23%
Potassium 580mg 17%
Total Carbohydrate 41g 14%
Dietary Fiber 7g 28%
Sugars 2g
Protein 7g
Vitamin A 180%
Vitamin C 80%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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