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Corned Beef Hash

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps vegetable oil
  • 8 ozs corned beef (cooked, diced)
  • 1 white onion (finely chopped)
  • 1 bell pepper (finely chopped)
  • 2 baking potatoes (medium, peeled and shredded, about 2 cups)
  • 4 tbsps unsalted butter
  • 4 large eggs
  • freshly ground pepper
  • kosher salt
  • 4 slices cheddar cheese (about 2 ounces)
Prep Time
15 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 90mg 30%
Sodium 1070mg 45%
Potassium 680mg 19%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 2g
Protein 19g
Vitamin A 15%
Vitamin C 90%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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