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Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 6 celery ribs (chopped)
  • 4 carrots (pared and sliced)
  • 2 cups potatoes (cubed peeled)
  • 5 cups reduced sodium beef broth
  • 3 cups corned beef (cubed cooked)
  • 2 cups shredded cabbage
  • 1 tsp dill weed (dried)
  • 12 tsp black pepper (fresh ground)
Prep Time
20 min
Total Time
1 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1480mg 62%
Potassium 600mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 16g
Vitamin A 110%
Vitamin C 70%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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