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Cornbread, Sausage, and Dried Fruit Dressing

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 lb pork sausages (bulk)
  • 2 cups onion (chopped)
  • 2 cups chopped celery
  • 8 cups crumbled cornbread
  • 1 cup dried apricot (chopped)
  • 1 cup dried cranberries
  • 2 large eggs (beaten to blend)
  • 1 tbsp sage leaves (chopped fresh, or 1/2 teaspoon dried rubbed sage)
  • 1/2 cup butter (or margarine, melted)
  • 3/4 cup chicken broth
  • pepper
  • salt
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 80mg 27%
Sodium 530mg 22%
Potassium 240mg 7%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 7g
Protein 8g
Vitamin A 10%
Vitamin C 4%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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