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Cornbread, Sausage, and Dried Fruit Dressing

Cornbread, Sausage, and Dried Fruit Dressing

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1
Recipe by
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Ingredients

  • 1 lb pork sausage (bulk)
  • 2 cups onions (chopped)
  • 2 cups chopped celery
  • 7 12 cups crumbled cornbread
  • 1 cup dried apricots (chopped)
  • 1 cup dried cranberries
  • 2 large eggs (beaten to blend)
  • 1 tbsp sage leaves (chopped fresh, 12 teaspoon dried rubbed)
  • 12 cup butter (margarine melted)
  • 34 cup chicken broth
  • salt
  • pepper
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 700mg 29%
Potassium 220mg 6%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 7g
Protein 7g
Vitamin A 8%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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