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Cornbread (Egg-Free/Vegan)

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup cornmeal
  • 1 14 cups flour
  • 14 cup sugar
  • 1 tbsp baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 1 14 cups milk (or 1 1/4 cups rice milk or 1 1/4 cups soymilk)
  • 12 cup olive oil (or 1/2 cup vegetable oil)
  • 2 tbsps white vinegar
  • 1 tbsp corn syrup
Prep Time
10 min
Total Time
30 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 170mg 7%
Potassium 160mg 5%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 8g
Protein 4g
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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