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Cornbread Stuffing with Chorizo and Chiles

Cornbread Stuffing with Chorizo and Chiles

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Recipe by
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Ingredients

  • 1/4 cup butter
  • 1 onion (medium, chopped)
  • 1 stalk celery (chopped)
  • 11/2 cups swanson chicken broth (regular, Natural Goodness™ or Certified Organic)
  • 8 ozs pepperidge farm cornbread stuffing
  • 1/4 lb chorizo sausage (diced)
  • 21/4 ozs green chile (chopped, drained)
  • 2 tbsps coriander leaf (chopped fresh)
Prep Time
15 min
Total Time
45 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 290mg 12%
Potassium 150mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 5g
Vitamin A 8%
Vitamin C 45%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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