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Cornbread Stuffing

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 32 ozs stuffing mix (bread)
  • cornbread
  • 1 whole chicken (boiled, deboned & stock saved)
  • 7 hard-boiled egg
  • 3 cups chopped celery
  • 3 cups green onions (chopped)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp sage
  • 1/4 tsp poultry seasoning
Prep Time
30 min
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 240mg 80%
Sodium 270mg 11%
Potassium 550mg 16%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 33g
Vitamin A 15%
Vitamin C 10%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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