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Cornbread Stuffing

Cornbread Stuffing

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 32 ozs bread (stuffing mix)
  • cornbread
  • 1 whole chicken (boiled deboned stock saved)
  • 7 hard-boiled eggs
  • 3 cups chopped celery
  • 3 cups green onions (chopped)
  • 14 tsp salt
  • 14 tsp pepper
  • 14 tsp sage
  • 14 tsp poultry seasoning
Prep Time
30 min
Total Time
1 hr 5 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 200mg 67%
Sodium 950mg 40%
Potassium 520mg 15%
Total Carbohydrate 59g 20%
Dietary Fiber 4g 16%
Sugars 6g
Protein 30g
Vitamin A 15%
Vitamin C 10%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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