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Cornbread Salad II

Cornbread Salad II

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Recipe by
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Ingredients

  • 16 ozs cornbread muffin mix
  • 2 eggs
  • 23 cup milk
  • 1 lb bacon
  • 12 cup sweet pickle juice
  • 1 12 cups mayonnaise
  • 1 finely chopped onion
  • 1 green bell pepper (finely chopped)
  • 2 diced tomatoes
  • 1 cup sweet pickle (chopped)
Prep Time
10 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 440
% Daily Value *
Total Fat 48g 74%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1530mg 64%
Potassium 300mg 9%
Total Carbohydrate 58g 19%
Dietary Fiber 5g 20%
Sugars 19g
Protein 14g
Vitamin A 8%
Vitamin C 20%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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