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Cornbread

Cornbread

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 34 cup cornmeal
  • 1 cup flour
  • 13 cup sugar
  • 3 tsps baking powder (1 t baking soda plus 2 t cream of tartar for richer version)
  • 34 tsp salt
  • 1 cup yogurt (milk or 1 c, 14 c milk for richer version)
  • 1 egg (beaten)
  • 2 tbsps canola oil (shortening melted)
Prep Time
15 min
Total Time
35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 140mg 6%
Potassium 290mg 8%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 10g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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