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Cornbread

Cornbread

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups yellow cornmeal (organic and stone ground)
  • 1 14 cups white flour (unbleached)
  • 12 tsp salt
  • 1 tbsp baking powder
  • 2 tbsps brown sugar
  • 1 12 cups boiling water (mixed with)
  • 2 tbsps canola oil (extra for oiling the skillet)
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 220mg 6%
Total Carbohydrate 74g 25%
Dietary Fiber 3g 12%
Sugars 5g
Protein 7g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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