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Cornbread

  • Ingredients 7 Count
  • Nutrition 410 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 11/4 cups yellow corn meal (organic and stone ground, if possible)
  • 11/4 cups all purpose unbleached flour
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 2 tbsps brown sugar
  • 11/2 cups boiling water (mixed with)
  • 2 tbsps canola oil (expeller-pressed, plus a little extra for oiling the skillet)

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 170mg 7%
Potassium 500mg 14%
Total Carbohydrate 75g 25%
Dietary Fiber 3g 12%
Sugars 5g
Protein 7g
Vitamin A 2%
Vitamin C 0%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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