Cornbread

  • Ingredients 8 Count
  • Nutrition 460 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 cup yellow corn meal
  • 1 cup all-purpose flour
  • 2 tbsps sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup salad oil
  • 1 large eggs

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 60mg 20%
Sodium 220mg 9%
Potassium 600mg 17%
Total Carbohydrate 66g 22%
Dietary Fiber 3g 12%
Sugars 10g
Protein 10g
Vitamin A 4%
Vitamin C 2%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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