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Cornbread dressing

Cornbread dressing

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 cups crumbled cornbread (I use 2 boxes of jiffy mix,bake and then measure out 4 cups)
  • 4 biscuits (crumbled)
  • 27 12 ozs chicken broth
  • 1 onion (chopped)
  • 2 celery ribs (chopped)
  • 1 cup butter (melted)
  • 4 hard-boiled eggs
Prep Time
30 min
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 115mg 38%
Sodium 480mg 20%
Potassium 160mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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